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Cherry Limeade Ice Cream

May 12, 2015 | Dessert

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Make Cherry Limeade Ice Cream using Kool-Aid for a fun refreshing summer dessert that the whole family will love!

Cherry Limeade Ice Cream made using Kool-Aid is an easy and refreshing fruity dessert that the whole family will love.

I have a love-hate relationship with humidity.  It’s great for my skin and I love that it makes swimming in a cold pool so refreshing but… other than that it’s terribly uncomfortable.  I remember in high school coming home from field hockey practice in the summer with my clothes just drenched because of how hot and humid it was out.  Ewww, I know!  But what the uncomfortable humidity does do is give you a greater appreciation for refreshing desserts like this Cherry Limeade Ice Cream!Cherry Limeade Ice Cream made using Kool-Aid is an easy and refreshing fruity dessert that the whole family will love.

This is super simple to make.  You don’t even need to pull out your big ice cream maker (though you totally can).  Just grab your milk and 20 cent packet of Kool-Aid, mix it together, pop in the freezer, and voila!  The perfect treat to enjoy with the kiddos on a hot day!

Cherry Limeade Ice Cream made using Kool-Aid is an easy and refreshing fruity dessert that the whole family will love.

There are tons of flavors to choose from and can easily be used in this recipe instead of the Cherry Limeade flavor.  I’d love to hear what flavors you try!
Cherry Limeade Ice Cream made using Kool-Aid is an easy and refreshing fruity dessert that the whole family will love.

Cherry Limeade Ice Cream made using Kool-Aid is an easy and refreshing fruity dessert that the whole family will love.

Cherry Limeade Ice Cream | Garnish & Glaze
Print Recipe
3 from 1 vote

Cherry Limeade Ice Cream

Prep Time7 hrs
Total Time7 hrs
Servings: 6
Author: Garnish and Glaze

Ingredients

  • 1 cup sugar
  • 1 packet Cherry Limeade Kool-Aid
  • 2 cups whole milk, or 2%
  • 1 cup heavy whipping cream or half & half
  • 1/3 cup maraschino cherries, chopped

Instructions

  • In a large mixing bowl, whisk together the sugar, Kool-Aid, milk, and cream until the sugar is dissolved.

If NOT using an ice cream maker:

  • Place in a bread pan, cover with plastic wrap, and freeze for about 2 hours or until thickened. Transfer to a mixing bowl and mix until smooth. Fold in the cherries and then place back in the bread pan, cover, and freeze for 6 hours or overnight.

If using an ice cream maker:

  • Pour mixture into the bowl of the ice cream maker and churn according to manufacture instructions adding the cherries for the last few minutes. Pour into a bread pan and freeze for 6 hours or overnight.

To serve:

  • Remove from the freezer 20 minutes before serving to soften. Scoop into bowls and top with additional cherries, whipped cream, and garnish is a slice of lime.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

 

Related topics:
Dessertcherry ice cream lime

Comments

  1. Bonnie says

    August 1, 2015 at 9:17 am

    In the picture it looks like there is little green pieces of something in the ice cream. What is it?

    Reply
    • Melanie says

      August 4, 2015 at 1:06 pm

      Bonnie- It’s lime zest.

      Reply
  2. Linda says

    June 7, 2015 at 9:15 pm

    This is very good. It reminds me of a push-up. Creamy and a little tangy. Very refreshing!

    Reply
    • Melanie says

      June 10, 2015 at 6:38 am

      Linda- It is just that– creamy, tangy, and refreshing! I loved push-ups as a kid! I think they sell push-up molds so you could always freeze it in those and have your very own homemade push-up!

      Reply
  3. Paige says

    May 13, 2015 at 12:57 pm

    This looks delicious! I never would have thought to flavor ice cream with Kool Aid!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      May 15, 2015 at 1:01 pm

      Thanks Paige! Yeah, it works like a charm. I can’t wait to try more flavors like lemonade and mango.

      Reply
  4. Erin @ Her Heartland Soul says

    May 12, 2015 at 11:40 pm

    This sounds (and looks!) SO good!!

    Reply

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