• Home
  • About
    • About Me
    • Disclosure
  • Contact

↑

  • Home
  • About
    • About
    • Disclosure
  • Recipes
  • Main Course
  • Dessert
  • Contact

Garnish & Glaze

  • Recipe Index
  • Main Course
  • Dessert

Busy schedule?We've got you covered!

Grab our FREE collection of 30-Minute Meals straight to your inbox!

When you subscribe to our amazing and delicious weekly newsletter

How to: Start a Blog

April 29, 2014 | How To

Yesterday was my 3 month anniversary of Garnish & Glaze!  Weird how time seems like it goes by fast and slow at the same time.  This blog has been such a fun hobby and I have learned TONS!

Some of you out there have requested that I share some tips and how I started my blog so this post is for you…and anyone else who wants to start a blog or is just curious about how the whole blogging thing works.  I am by no means an expert (I have so much more to learn!) and I am still working toward where I want my blog to be, but this is what I’ve got for ya so far.  (I’m working on a few more posts for aspiring bloggers on topics such as photography, social media, monetizing…stay tuned!)How to Start a Blog
1.  Pick a domain name .  (If you already have a domain name, skip to Step 2) BRAINSTORM!  Choosing a name was probably the hardest part for me but I finally settled on garnishandglaze.com.  When you narrow your ideas down, head over to BLUEHOST to make sure your domain name is available (below is what you will see).  Just enter your desired name, hit NEXT, and it will tell you if that name is available for you to use.  You do have the option to choose something other than “.com” so if you really want a name that is already taken you could go with “.net” but since most people assume websites are “.com” I would just choose your next runner up. bluehost2
2.  Sign up for self-hosting through Bluehost.com. (As shown above, for a new domain fill in the box on the left but if you already have a domain name fill in the box on the right.) Hosting your domain name is like renting a piece of the internet for your site.  Bluehost has prices for as low as $3.95/month (that is a GREAT DEAL! I paid $4.95/month and the normal price is $6.95) and you get your domain name free!  If you don’t want to pay for hosting you can use a blogspot or wordpress.com to host your site but then you’ll have “.blogspot.com” or “.wordpress.com” behind your domain name and you won’t have complete control of your site to make custom changes.  You can switch over from blogger or wordpress to self-hosting later, but I recommend paying the $3.95/month and avoid the pain of switching.  Plus, it’s just more professional to have a domain name free of those tag-alongs (Oooo Girl Scout Tagalong cookies!).  Below is the package & options I signed up for (I might go back and set up Site Backup Pro just to be safe).How to Start a Blog 3. Install blogging software: WordPress.org. I use WordPress.org which is probably the most popular blogging software, not to mention it is so simple to use and is a cinche to install (and it’s free!).  To do so, just log in to your Bluehost account and on the home page you will see this: bluehost3 Follow through with the simple prompts and once the install is completed, write down your username and password so you can then sign in to your Login URL (yoururlname.com/admin) as shown below. How to Start a Blog4. Dress up your site. Choose a Theme– Now that you own your own site, you need to set up how it will look.  There are free themes through WordPress (I first used Expound) but unfortunately, many of these free themes are not compatible for all viewing devices.  This means that when people go to your site using a tablet or mobile device your website won’t look the same as it did on the computer (only 45% of my site views are on a desktop).  What I did (and recommend) is to head over to Studio Press and select a premium theme (you can change your theme any time and as many times as you want so you may want to try a few free ones to see what features you want in a theme before purchasing a premium one). StudioPress Premium WordPress Themes: Foodie Theme I ended up getting the Foodie Theme + Genesis Framework and I have absolutely loved it!   But go to Studio Press, browse the themes, look at their live demos (pay attention to color options because unless you are really good at code, or want to pay someone, you are often limited to changing the color of things on your site), make your purchase, and install your theme (directions are given after you purchase it and the developer of the theme often has tutorials of how to do so on their site… don’t be scared). Install Plugins– Plugins are pre-written code that add functionality to your site.  Want a particular function on your site?  Just search “wordpress (insert desired function here)” in Google and you’ll most likely find a plugin for it and the best part is most of them are free! 🙂 Below are some of the plugins I use:

  • Askimet– This filters out comment spam.  You will not believe how much there is!  (I actually haven’t set this up yet but will very soon because I get at least 200 spam comments a day! Sheesh!)
  • All in one Favicon– This allows you to make your own favicon.
  • Contact Form– This is on my contact page and allows people to easily contact me.
  • Easy Recipe Plus– This is the only plugin I pay for.  It creates a beautiful format for your recipes that can even be customized.  There is a free version (Easy Recipe) which I used to have but I wanted to have the ability to add links in my recipes and connect to Ziplist (which I still need to do).  Definitely a MUST (at least the free one) for food bloggers.
  • jQuery Pin It Button For Images– You want this if you have any pictures on your site.  If you haven’t noticed, Pinterest is very popular and actually brings in the most traffic to websites (at least food bloggers).  This allows your readers to hover over pictures on your blog and easily pin it to a board.  Unfortunately, the hover ability isn’t possible on tablets and phones so I also recommend also getting the Pinterest “Pin it” Button Lite which will put a “Pin it” button at the top and bottom of a post so that readers can click and pin it while using a tablet or phone.
  • Limit Login Attempts– This is just a good safety precaution so that no one hacks into your website.

You are now all set to start blogging!  Yay!!!  More blogging tips coming soon! (photography, stats, monetizing, social media…) 🙂  Please feel free to ask me questions or share with me what you have learned (I’m still a newbie too!). 

Related topics:
How Toblogging

Comments

  1. Paige says

    April 29, 2014 at 11:41 am

    Yay! I love this post! I must say, that I use blogger, and have my own domain name, and don’t have to pay a hosting fee to not have the .blogpost.com but all that stuff is so confusing to me that I don’t really know how I got around that haha. But I do wish that I had done wordpress when I started. There is a lot more functionality and customization that you have with wordpress that you don’t with blogger. I’m probably going to switch over eventually, but the process seems so daunting haha!

    Reply
    • Melanie says

      April 29, 2014 at 1:07 pm

      Thanks Paige! Yeah, that’s true that you can get your own domain name through any of the free hosting sites(blogger, wordpress.com, weebly…). The benefit of paying for hosting is the immense freedom and complete control to customize your site. You also have immediate tech support, your site is backed up, and you get an email set up with your domain name: melanie(at)garnishandglaze(dot)com instead of melanie(at)gmail.com. But it actually shouldn’t be too bad to switch from blogger to wordpress because wordpress already has a function to import all your blog files from blogger and a few other platforms. Also, Bluehost (and other hosting companies) has great tech support that would be happy to help with the process. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hey There, I'm Melanie!

Thanks for stopping by!

I'm the recipe creator and photographer of all the yummy recipes found in this corner of the internet. Join me in making and eating delicious food!

Read More

find a recipe

Latest Recipes

Baked Sweet Potatoes garnished with various toppings.
White baking dish with Stuffed Shells topped with cheese and parsley.
Chicken Pad Thai in a skillet with a wooden spoon in the side.
Close up of sliced Ham and Cheese Hash Brown Quiche.
Gingersnap cookies halfway dipped in white chocolate.
Close up of a cracker scooping up cranberry jalapeno dip.

Amazon Disclosure:

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

Yummy Desserts

Pecan Pie in a metal tin with half of it cut in slices.
Top view of pumpkin cookies with chocolate chips.
Pouring Chocolate Sauce over scoops of ice cream in a bowl.
Square bars topped with chocolate chips, nuts, and butter scotch chips.
A bowl of Puppy Chow.
Close up of a Rice Krispie Treat with stretched gooey marshmallow.

Busy Schedule?

Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!


Thank you!

You have successfully joined our subscriber list.


.

White baking dish with Stuffed Shells topped with cheese and parsley.

3-Cheese Stuffed Shells

Chicken Pad Thai in a skillet with a wooden spoon in the side.

Chicken Pad Thai

Close up of sliced Ham and Cheese Hash Brown Quiche.

Ham & Cheese Hash Brown Quiche

Gingersnap cookies halfway dipped in white chocolate.

White Chocolate Dipped Gingersnaps

Close up of a cracker scooping up cranberry jalapeno dip.

Cranberry Jalapeño Dip

Chocolate Chip Cookie Pie pie cut into slices.

Chocolate Chip Cookie Pie

Pecan Pie in a metal tin with half of it cut in slices.

The BEST Pecan Pie

Baking dish of squared of breakfast casserole with some on side to see the layers of bread, sausage, and veggies.

Sausage Breakfast Casserole

Top view of a plate with Parmesan Crusted Tilapia, broccoli, and rice.

Baked Parmesan Crusted Tilapia

Apple butter in jars with apples to the side.

Homemade Apple Butter

Featured on:

Weekly Recipes When you subscribe

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees. Privacy Policy
©2023, Garnish & Glaze. / Site by Pixel Me Designs
  • Home
  • About
    • About Me
    • Disclosure
  • Contact