Quick and easy Summer Vegetable Pasta Salad
Print Recipe
4 from 1 vote

Summer Veggie Pasta Salad

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 8
Author: Garnish and Glaze


  • 1 16 ounce box Rotini pasta
  • 1 orange bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 medium cucumber, cut into 1 inch pieces
  • 1 cup grape tomatoes, halved
  • 2 2.25 ounce cans sliced olives
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup Ken's Lite Northern Italian salad dressing, or your favorite Italian dressing
  • Fresh ground salt and pepper, to taste


  • Cook pasta as directed on package. When done, drain and place in ice water until cold. Drain again.
  • Add the remaining ingredients, toss, and serve. Store in fridge.