Quick and easy Summer Vegetable Pasta Salad
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Summer Veggie Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Garnish & Glaze

Ingredients

  • 1 16 ounce box Rotini pasta
  • 1 orange bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 medium cucumber cut into 1 inch pieces
  • 1 cup grape tomatoes halved
  • 2 2.25 ounce cans sliced olives
  • 3/4 cup Parmesan cheese grated
  • 3/4 cup Ken's Lite Northern Italian salad dressing or your favorite Italian dressing
  • Fresh ground salt and pepper to taste

Instructions

  • Cook pasta as directed on package. When done, drain and place in ice water until cold. Drain again.
  • Add the remaining ingredients, toss, and serve. Store in fridge.