Easy Teriyaki Pork Kabobs made with extra lean and tender Hormel's premarinated pork tenderloin.
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Easy Teriyaki Pork Kabobs

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Garnish and Glaze


  • 1 1 pound ALWAYS TENDER® Teriyaki Pork Tenderloin
  • 1 red bell pepper, cut into 1½ inch chunks
  • 1 green bell pepper, cut into 1½ inch chunks
  • ½ pineapple, cut into 1½ inch chunks
  • ½ red onion, cut into 1½ inch chunks
  • Skewers, If using wooden ones, let them soak in water for 30 minutes before threading.
  • Vegetable oil or cooking spray
  • Salt and pepper
  • 2 tablespoons cilantro, chopped


  • Preheat grill to medium-high heat.
  • Thread the skewers in whatever pattern you choose. For each skewer you'll use about 4-5 pieces pork, pineapple, and onion and then two pieces of each bell pepper. If you have extra pineapple and vegetables, just thread them on additional skewers. Brush or spray kabobs with oil and sprinkle lightly with salt and pepper.
  • Grill kabobs for 10-15 minutes, turning a few times, until done.
  • Serve immediately garnished with fresh cilantro. (We enjoyed ours with a side of white rice that had teriyaki sauce on top.)