Loaded Chipotle Sweet Potato Fries | Garnish & Glaze
Print Recipe

Loaded Chipotle Sweet Potato Fries

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 -6
Author: Garnish and Glaze


  • 1 20 ounce bag Spicy Sweet Potato Fries
  • 1/3 cup sour cream
  • Juice of 1 lime
  • Zest of 1 lime
  • 3/4 cup frozen sweet yellow corn
  • 3/4 cup black beans
  • 1/2 avocado, diced
  • 1/4 cup 1 ounce Queso Fresco Mexican Cheese (goat cheese is also really good), crumbled
  • 2 tablespoons cilantro, chopped


  • Bake fries according to package.
  • While fries are baking, mix the sour cream with lime juice and zest. Heat the black beans over low heat on the stove. Roast the corn in a non-stick skillet over medium-high heat until browned.
  • When fries are done and crisp, place on a platter and top with black beans, corn, avocado, and cheese. Drizzle with the lime sour cream and sprinkle with cilantro. Serve immediately.