Slow Cooker Turkey Breast | Garnish and Glaze
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Slow Cooker Turkey Breast and Gravy

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6
Author: Garnish and Glaze


  • 1 bone-in turkey breast, 5-6 pounds, remove the skin
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 1 stalk celery
  • 1/4 onion, wedge

For the gravy:

  • 1 1/4 cups turkey drippings
  • 1/2 cup cold water
  • 4 tablespoons flour


  • Combine all the spices together in a small dish.
  • Rub the oil all over the turkey breast and then sprinkle with the spice mixture.
  • Place the turkey in the bowl of the slow cooker with the water, celery stalk, and onion wedge.
  • Cook on low for 5-6 hours until tender. Remove meat from bone and slice.

For the gravy:

  • Whisk the cold water and flour together in a glass or small bowl and set aside (make sure there are no lumps. I recommend pouring it through a mesh strainer).
  • Discard the celery and onion and strain the turkey drippings from the slow cooker into a sauce pan and bring to a low simmer over medium heat.
  • Stream in the flour mixture while whisking. Continue to cook while mixing until thickened to desired thickness. If it gets too thick or tastes too salty just add a little water.