16 ounce jar marinated artichoke hearts, quartered
Salt and fresh cracked pepper to taste
Instructions
Make/cook pizza dough as directed by recipe.
Brush olive oil over the entire rolled out dough. Spread the garlic even over the top followed by 2 tablespoons parmesan cheese and 1/2 cup mozzarella cheese.
Layer on the spinach, tomato slices, and then artichoke hearts. Sprinkle with salt, remaining 1 cup mozzarella cheese, and then pepper.