1/2teaspoonwhite pepper, black pepper will work too
1/2teaspoonnutmeg
1/4teaspoonsalt
1/8teaspoonground cloves
3/4cupwhipping cream
For the garnish (optional):
Whipping cream or sour cream
pumpkin seeds
pomegranate seeds
Instructions
In a large pot, saute onions in oil until translucent. Add ginger and cook 30 more seconds. Add all the ingredients EXCEPT the cream and garnishes. Bring to a simmer, cover, and simmer on low for about 45 minutes. Take out the bay leaves, add the cream, and puree soup with a hand blender or in a standing blender.
Dish into bowls and garnish with whipping cream or sour cream, fresh thyme, pomegranate seeds, and pumpkin seeds and serve.