Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlic skin will have you dishing up seconds!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Garlic Roasted Red Potatoes
Servings: 4
Calories: 251kcal
Author: Garnish and Glaze
Ingredients
2poundsred potatoes, quartered
5clovesgarlic, minced
2tablespoonsoil
1teaspoonKosher salt
1/2teaspoonfresh ground pepper
1tablespoonbutter, melted
1 1/2tablespoonsfresh parsley, chopped
Instructions
Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray.
In a large bowl, toss the potatoes and garlic in the oil. Sprinkle with salt and ground pepper and toss again. Spread potatoes onto baking sheet (I like to put them all skin side down) and bake for 25-35 minutes until tender and golden brown.
Drizzle with melted butter and sprinkle with fresh parsley. Serve.