1poundpork, strips (pork stroganoff or I used sirloin chops and sliced into strips)
2tablespoonscanola oil
3clovesgarlic, minced
For the Veggies:
1cupbean sprouts
1cupcarrots, julienned
1red bell pepper, julienned
1/4cupgreen onion, sliced thin
1/4cuppeanuts
2tablespoonscilantro
Toasted sesame seeds, for garnish
Instructions
Place all sauce ingredients in an 8 ounce jar and shake until well combined.
Bring 4 quarts of water to a boil. Remove from heat and drop noodles in. Stir to separate and cover with a lid. Let them soak for 6-7 minutes until al dente (you don't want them too soft since you'll be stir frying them).
Heat 2 tablespoon oil in a large skillet over medium-high heat. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Take the pan off the heat and mix in the sauce, green onions, and peanuts. Top with cilantro and sesame seeds and serve.