The perfect butter cream frosting that isn't sickening sweet.
Cook Time2 minutesmins
Total Time2 minutesmins
Author: Garnish and Glaze
Ingredients
1cupmilk
3tablespoonsflour
1cup2 sticks butter
1cupgranulated sugar, NOT powdered sugar
2teaspoonsvanilla
Instructions
In a small sauce pan, mix milk and flour and heat over medium heat, stiring constantly until thickened. Allow to cool completely in the fridge (it helps to put it in a shallow container).
In a standing electric mixer, beat butter, sugar, and vanilla until fluffy (about 2 minutes). Add the milk mixture and beat for 5-10 minutes until fluffy (it takes awhile for it to come together). Sugar should be completely dissolved when it is done.