Strawberry Freezer Jam is the best way to hold onto those sweet fresh berries long into the winter months. This jam is so easy to make and requires no special equipment or technique. This is great for sharing with other or keeping for yourself and spreading over everything. (makes ~8 cups)
Prep Time40 minutesmins
Cook Time5 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Strawberry Freezer Jam
Servings: 128(1 tablespoon) servings
Calories: 36kcal
Author: Garnish and Glaze
Ingredients
3 1/2cupsstrawberries, hulled, pureed
1box Sure Jell fruit pectin
1/4cuplemon juice
1cupKaro syrup
4 1/2cupsgranulated sugar
Instructions
Place strawberries in a food processor or blender and purée until desired consistency. Measure out 3 1/2 cups and pour into a large pot.
Sprinkle some of the pectin over the mashed berries, stir, sprinkle again. Repeat until all of the pectin is mixed in.
Set the timer for 30 minutes and allow the the berries and pectin to sit. Give it a stir about every 10 minutes.
Mix in the lemon juice, corn syrup, and sugar.
Heat the jam over medium low (shouldn't get hotter than baby's milk), stirring occasionally, until the sugar is completely dissolved (this takes about 5 minutes).
Pour jam into clean jars or small plastic containers (8- 8oz jars). Place in the refrigerator for 3-4 weeks or freezer for up to a year.