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5
from 1 vote
Veggie Bars
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Servings:
20
Author:
Garnish and Glaze
Ingredients
▢
1
package crescent roll seamless dough sheet
▢
6
ounces
cream cheese
,
softened
▢
1/4
cup
mayonnaise
▢
1/4
cup
sour cream
▢
1/2
package
,
4 teaspoons Hidden Valley Ranch Dressing mix
▢
1 1/2
cup
carrot
,
shredded
▢
1 1/2
cup
broccoli
,
chopped
Instructions
Preheat oven to 375 degrees F.
Unroll the crescent roll dough and lay on a cookie sheet. Bake for 8-10 minutes and then cool.
Mix cream cheese, mayonnaise, sour cream, and ranch until smooth and spread on cooled crust.
Cut the rectangle (with a
pizza wheel
) into for strips and then cut 5 triangles from each strip.
Sprinkle the carrots and broccoli on the cream cheese mixture with the broccoli at the wide end of each triangle.
Refrigerate until ready to serve.
Notes
You can easily double the recipe by laying two dough sheets side by side on a large 12x17 inch pan and pressing the edges together.