Oven Baked Chicken Taquitos are flavorful, cheesy, and crispy. Serve with Cilantro Lime Dressing, salsa, and/or guacamole. They're so easy to make and always a hit!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: Baked Chicken Taquitos
Servings: 6
Calories: 389kcal
Author: Garnish and Glaze
Ingredients
3ouncescream cheese, softened
1/4cupsalsa verde
1tablespoontaco seasoning
1/4cupcilantro, chopped
1green onion, chopped (only the green)
Juice of 1 lime
1cupColby Jack, Cheddar, or Monterey Jack Cheese, shredded
Preheat oven to 425 degrees F and line a baking sheet with parchment paper or greased foil.
In a large bowl, mix together 3 ounces cream cheese, 1/4 cup salsa, 1 tablespoon taco seasoning, 1/4 cup cilantro, 1 onion, and juice of 1 lime.
Add 1 cup shredded cheese and 2 cups shredded chicken and mix until combined.
Fill each tortilla with 3-4 tablespoons chicken mixture evenly spread in a line down the middle leaving about 1/2 inch on each end. Tightly roll and place seam side down on the pan. Repeat with the remaining tortillas and mixture.
Brush or spray or the top of taquitos lightly with oil. Sprinkle with a kosher salt or sea salt.
Bake for 12-14 minutes until edges start to brown.