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Triple Chocolate Cheesecake
Author:
Garnish and Glaze
Ingredients
*Cheesecake:*
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18
chocolate crème filled cookies
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2
cups
bittersweet chocolate chips
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3
8 ounce package cream cheese
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4
eggs
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2
teaspoons
vanilla extract
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1
can sweetened condensed milk
*Ganache:*
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¾
cup
whipping cream
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1
cup
milk chocolate chips
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1
cup
bittersweet chocolate chips
Instructions
For Cheesecake:
Preheat oven to 275 degrees F.
Crush cookies in a plastic bag or food processor and then pat into the bottom of a 9 inch spring form pan.
Melt the 2 cups of the bittersweet chocolate chips in the microwave in 30 second increments.
Mix cream cheese, chocolate, eggs, vanilla, and condensed milk with electric mixer until smooth.
Pour mixture into pan and bake for 50-55 minutes.
Allow cake to cool completely and then remove sides of pan.
For Ganache:
Heat whipping cream to a boil over low heat. Add 1 cup bittersweet chocolate chips and milk chocolate chips and stir until melted and smooth.
Pour ganache over the top of the cake and spread to the edges, allowing it to drip down the sides.
Refrigerate until ready to serve.
Slice and garnish with fresh strawberries.