5-Minute Poppy Seed Dressing
Poppy Seed Dressing is the best salad dressing! It’s sweet, creamy, easy-to-make, and tastes amazing on so many salads. You’ll be wanting to eat salads everyday with this dressing in your fridge.
- 3/4 cups granulated sugar
- 1/2 cup white vinegar
- 2 tablespoons red onion, chopped
- 1 teaspoon dry ground mustard
- 1 teaspoon salt
- 1 cup canola oil, (or extra virgin extra light olive oil)
- 1 tablespoon poppy seeds
In a blender, combine sugar, vinegar, onion juice, mustard, and salt,.
While mixing on the lowest speed, slowly pour in oil. Turn the speed up to medium and mix until thick and creamy. Mix in the seeds.
Store in a 1 pint jar in the fridge for up to 1 week. Always mix well before serving.
Calories: 54kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 4mg | Fiber: 1g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg