Poppy Seed Dressing is the best salad dressing! It’s sweet, creamy, easy-to-make, and tastes amazing on so many salads. You’ll be wanting to eat salads everyday with this dressing in your fridge.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: Poppy Seed Dressing
Servings: 16
Calories: 54kcal
Author: Garnish and Glaze
Ingredients
3/4cupsgranulated sugar
1/2cupwhite vinegar
2tablespoonsred onion, chopped
1teaspoondry ground mustard
1teaspoonsalt
1cupcanola oil, (or extra virgin extra light olive oil)
1tablespoonpoppy seeds
Instructions
In a blender, combine sugar, vinegar, onion juice, mustard, and salt,.
While mixing on the lowest speed, slowly pour in oil. Turn the speed up to medium and mix until thick and creamy. Mix in the seeds.
Store in a 1 pint jar in the fridge for up to 1 week. Always mix well before serving.