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5 from 1 vote

Mediterranean Pasta Salad

Prep Time15 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Mediterranean Pasta Salad
Servings: 6
Calories: 469kcal
Author: Garnish and Glaze

Ingredients

  • 10 ounces cavatappi pasta
  • 1 1/2 cups cucumber, sliced
  • 4 ounces pimientos
  • 2/3 cup kalamata olives, sliced
  • 1 can chickpeas , drained and rinsed
  • 7 marinated artichoke hearts, halved
  • 3/4 cup feta
  • 1/4 red onion, sliced thin

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper

Instructions

  • Cook pasta in salted water according to package. Drain and then place in an bowl of ice water until chilled and then drain again.
  • In a large bowl add pasta, cucumber, chickpeas, pimientos, artichoke hearts, red onions, olives, and feta cheese. Pour dressing over the top, toss, and serve. Store in an air tight container in the fridge.

For the dressing:

  • Place dressing ingredients in a jar with a lid and shake to combine.

NUTRITION

Calories: 469kcal | Carbohydrates: 51g | Protein: 13g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 979mg | Potassium: 313mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1005IU | Vitamin C: 26mg | Calcium: 153mg | Iron: 2.6mg