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Mediterranean Pasta Salad

Course Main Course
Cuisine Mediterranean
Keyword Mediterranean Pasta Salad
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 469kcal
Author Melanie

Ingredients

  • 10 ounces cavatappi pasta
  • 1 1/2 cups cucumber sliced
  • 4 ounces pimientos
  • 2/3 cup kalamata olives sliced
  • 1 can chickpeas drained and rinsed
  • 7 marinated artichoke hearts halved
  • 3/4 cup feta
  • 1/4 red onion sliced thin

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper

Instructions

  • Cook pasta in salted water according to package. Drain and then place in an bowl of ice water until chilled and then drain again.
  • In a large bowl add pasta, cucumber, chickpeas, pimientos, artichoke hearts, red onions, olives, and feta cheese. Pour dressing over the top, toss, and serve. Store in an air tight container in the fridge.

For the dressing:

  • Place dressing ingredients in a jar with a lid and shake to combine.

Nutrition

Calories: 469kcal | Carbohydrates: 51g | Protein: 13g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 979mg | Potassium: 313mg | Fiber: 6g | Sugar: 3g | Vitamin A: 20.1% | Vitamin C: 31.5% | Calcium: 15.3% | Iron: 14.2%