No Bake Key Lime Pie is the pie of the summer! It's refreshing, sweet, tart, and easy to throw together. You don't even have to turn on the oven!
Prep Time4 hourshrs30 minutesmins
Total Time4 hourshrs30 minutesmins
Course: Dessert
Cuisine: American
Keyword: No Bake Key Lime Pie
Servings: 8
Calories: 380kcal
Author: Garnish and Glaze
Ingredients
For the Crust:
1 1/2cupsgraham cracker crumbs
1/3cupgranulated sugar
6tablespoonsbutter, melted
For the Filling:
1cupheavy whipping cream
114 ouncecan sweetened condensed milk
8ouncescream cheese, full fat, room temperature
1/2cupkey lime juice, or lime juice
For the Garnish:
1lime, sliced
1teaspoonlime zest
Whipped cream
Instructions
For the Crust:
Mix graham cracker crumbs and sugar together in a 9 inch pie plate. Mix in the butter until everything is moist and then press into the bottom and up the sides of pan. Chill in the fridge for 30 minutes.
For the Filling:
Meanwhile, beat the heavy whipping cream in a stand mixer fitted with a whisk attachment until stiff peaks. Remove whipped cream from the bowl into another bowl.
In the stand mixer (no need to clean out), beat the cream cheese for 2 minutes until creamy. Stream in the sweetened condensed milk and mix until smooth. Add the juice and mix until combined. Scrape the bowl as needed.
Add the whipped cream back to the bowl and use a rubber scraper to fold it in. Pour the filling into the chilled crust and smooth out the top. Cover with plastic wrap and chill in the fridge for 4 hours or overnight.
For the Garnish:
When ready to serve, garnish with whipped cream, lime zest, and lime slices. Slice and serve.