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5 from 1 vote

Roasted Green Beans

Roasted Green Beans are the easiest and most delicious healthy side dish for the holidays or really any dinner. My kids even ask for seconds!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Green Beans
Servings: 4
Calories: 66kcal
Author: Garnish and Glaze

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
  • Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.

NUTRITION

Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Sodium: 297mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg