Print Recipe

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower is the easiest and most delicious way to enjoy this healthy vegetable. Those crispy edges are everything.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower
Servings: 4
Calories: 117kcal
Author: Garnish and Glaze

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • Fresh ground pepper
  • 1/2 cup Parmigiano-Reggiano, grated
  • 2 teaspoons fresh parsley, chopped

Instructions

  • Preheat oven to 400 degrees F. 
  • Place florets on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated. Cook for 20 minutes, remove from oven, toss, and sprinkle with cheese. Bake for 10 more minutes.
  • Garnish with parsley and serve.

NUTRITION

Calories: 117kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 644mg | Potassium: 91mg | Vitamin A: 100IU | Vitamin C: 12.9mg | Calcium: 154mg | Iron: 0.2mg