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Chocolate Chip Snowball Cookies

Servings: 36
Calories: 124kcal
Author: Garnish and Glaze


  • 1 cup salted butter , softened
  • 1 cup powdered sugar , divided
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/3 cup pecans chopped
  • 1 1/3 cups mini chocolate chips


  • Preheat oven to 375 degrees F.
  • Beat butter, 1/2 cup powdered, and salt until creamy. Beat in the vanilla and then the flour and pecans.
  • Scoop dough into 1 tablespoon portions and roll into a ball. Place on an ungreased baking sheet. Bake for 8-10 minutes until edges are just barely browned.
  • Sift powdered sugar over the cookies as soon as they come out of the oven. Let cookies cool on the pan for 5 minutes and then move to a cooling rack. Once cooled completely, roll in a bowl of the remaining 1/2 cup powdered sugar.
  • Store in an airtight container once cooled.


Calories: 124kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 175IU | Calcium: 11mg | Iron: 0.4mg