Chocolate Chip Snowball Cookies
- 1 cup salted butter softened
- 1 cup powdered sugar divided
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/3 cup pecans chopped
- 1 1/3 cups mini chocolate chips
Preheat oven to 375 degrees F.
Beat butter, 1/2 cup powdered, and salt until creamy. Beat in the vanilla and then the flour and pecans.
Scoop dough into 1 tablespoon portions and roll into a ball. Place on an ungreased baking sheet. Bake for 8-10 minutes until edges are just barely browned.
Sift powdered sugar over the cookies as soon as they come out of the oven. Let cookies cool on the pan for 5 minutes and then move to a cooling rack. Once cooled completely, roll in a bowl of the remaining 1/2 cup powdered sugar.
Store in an airtight container once cooled.
Calories: 124kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 3.5% | Calcium: 1.1% | Iron: 2.4%