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Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes are such an easy side dish! Mix 6 ingredients together in your Crock-Pot and 3 hours later you've got creamy, cheesy, tender potatoes ready to eat along side dinner.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 289kcal
Author: Garnish and Glaze



  • 32 ounces diced potatoes, frozen
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic salt
  • 1/2 cup onion, finely diced
  • 2 cups cheddar cheese, shredded, divided


  • Grease bottom of slow cooker with cooking spray.
  • Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
  • Turn off, remove lid, sprinkle on remaining cheese and cover for 5-10 minutes until cheese is melted. 


Calories: 289kcal | Carbohydrates: 22g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 791mg | Potassium: 424mg | Fiber: 2g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1.7mg