Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes are such an easy side dish! Mix 6 ingredients together in your Crock-Pot and 3 hours later you've got creamy, cheesy, tender potatoes ready to eat along side dinner.
- 32 ounces diced potatoes, frozen
- 1 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic salt
- 1/2 cup onion, finely diced
- 2 cups cheddar cheese, shredded, divided
Grease bottom of slow cooker with cooking spray.
Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
Turn off, remove lid, sprinkle on remaining cheese and cover for 5-10 minutes until cheese is melted.
Calories: 289kcal | Carbohydrates: 22g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 791mg | Potassium: 424mg | Fiber: 2g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1.7mg