Cabbage Soup is chalk full of fresh veggies in a flavorful vegetable broth. Stay warm during the cold months with a big bowl of this yummy low calorie soup!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Soup
Cuisine: American
Keyword: Cabbage Soup
Servings: 4
Calories: 160kcal
Author: Garnish and Glaze
Ingredients
2tablespoonsolive oil
1 1/2cupsonion, diced (~1/2 onion)
1cupcelery, chopped (~2 stalks)
1 1/2cupscarrots, peeled and sliced (~5 carrots)
2clovesgarlic, minced
6cupschicken broth
6cupsgreen cabbage, (~1/2 head)
115 ounce canpetite diced tomatoes
1tablespoonItalian seasoning
1/2teaspoonsalt
1/2teaspoonground black pepper
Parmesan Rind, optional
For Garnish:
Parmesan Cheese, shaved
Italian parsley, chopped
Instructions
Heat oil in a large stock pot over medium heat. Add the onions and cook for 5 minutes or until translucent, stirring occasionally.
Add in the celery and carrots and cook another 3 minutes, stirring occasionally. Stir in the garlic and cook another 30 seconds.
Add in the chicken broth, cabbage, tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes or until cabbage is wilted.
Ladle soup into bowl and top with parsley and shaved Parmesan cheese.