Lucky Charms Sugar Cookies are a delicious chewy sugar cookie filled with colorful marshmallows from children's most loved cereal. Make them for St. Patrick's Day or just for fun with the kids. They are sure to love them!
Keyword: Lucky Charm Sugar Cookies
Author: Garnish and Glaze
1cupunsalted butter, room temperature
1 1/3cupsgranulated sugar
1largeegg, room temperature
2 1/2cupsall-purpose flour
2cupsLucky Charm Marshmallows, divided
Preheat oven to 350 degrees F and line baking sheet with parchment paper.
In the bowl of an electric mixer (fitted with paddle attachment), cream butter and sugar for 3-4 minutes until fluffy. Scrape down the sides as needed.
Mix in the egg and vanilla for another 2 minutes until creamy, scraping sides as needed.
In a separate mixing bowl, whisk the flour, baking powder, baking soda, and salt together. Add to the wet ingredients and mix until combined.
Add 1 cup of marshmallows and turn the mixer on for only a couple turns and then mix by hand.
Use a 1 1/2 tablespoon trigger cookie scoop (size 40) to portion out cookie dough. Place 2 inches apart on pan. Bake for 10-11 minutes.
Immediately press 3-4 marshmallows in the top of the cookies and shake on the sprinkles. Remove from the pan onto a cooling rack.