Print Recipe

Vegetable Lo Mein

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 314kcal
Author: Garnish and Glaze


For the Stir Fry:

  • 9 ounces Lo Mein Egg Noodles or Ramen Noodles
  • 1 tablespoon olive oil
  • 1/2 cup carrots, julienne
  • 1/2 cup mushrooms, sliced
  • 1/2 cup snow peas
  • 1/2 red bell pepper, julienne
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, chopped

For the Sauce:

  • 3 tablespoons Soy sauce
  • 1 1/2 teaspoon sesame oil
  • 1 1/2 teaspoon brown sugar
  • 1/2 teaspoon sriracha, optional, more to taste


  • Mix sauce ingredients together and set aside.
  • Boil water and cook noodles according to package. Drain.
  • Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. Add the mushrooms, bell peppers, and carrots and cook for 3-4 minutes. Add the snow peas, garlic, and ginger and cook for 1 more minute. 
  • Add the noodles to the pan of veggies, pour the sauce on top, and toss it all together. Remove from the heat. Sprinkle with green onions and serve.


Calories: 314kcal | Carbohydrates: 55g | Protein: 9g | Fat: 5g | Sodium: 1423mg | Potassium: 437mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3330IU | Vitamin C: 29.5mg | Calcium: 20mg | Iron: 0.8mg