Shrimp Stir Fry is a quick, lean, high-protein meal that is full of fresh veggies. It's great for busy weeknights or meal prep.Swap out the vegetables for whatever ones you have in your fridge to reduce food waste.
Place all sauce ingredients in a jar and shake until combined. Set aside.
Heat 1 tablespoon oil over medium-high heat in a large skillet or wok.
Cook the onions and carrots for 2 minutes. Add in the broccoli, cooking another minute and then add in the bell pepper and zucchini and cook another 2-3 minutes until vegetables are crisp tender. Remove from pan onto a plate.
Heat remaining oil in the pan and add the shrimp. Cook on each side for 1-2 minutes until cooked through and pink. Add the vegetables and the sauce to the pan and stir until sauce is thick and everything is coated.
Serve with jasmine rice and garnish with green onions.