Cajun Seasoning is so easy to make and can be added to anything for a bold smokey, garlicy, and peppery kick. This homemade blend contains NO SALT so that you can control the saltiness of each dish.
Prep Time2 minutesmins
Course: Toppings
Cuisine: American
Keyword: Cajun Seasoning
Servings: 10tablespoons
Calories: 19kcal
Author: Garnish and Glaze
Ingredients
3tablespoonssmoked paprika
2tablespoonsgarlic powder
1tablespoonground black pepper
1tablespoonground cayenne pepper
1tablespoononion powder
1tablespoondried oregano
1tablespoondried thyme
Instructions
Mix all ingredients together in a bowl. Pour through a funnel into a jar with an air tight lid. Close and store up to 1 year.
Notes
*To a make this a Creole Seasoning, simply add 1 tablespoon dried basil.