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5 from 1 vote

Honey Lime Shrimp Quinoa Bowls

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Garnish and Glaze



  • Combine quinoa and water in a sauce pan and bring to a boil. Cover, reduce heat to low, and cook for 20 minutes. Meanwhile, make the Honey Cilantro Lime Shrimp & Avocado Dip. Thin the dip with milk or water to get a dressing consistency.
  • Assemble bowls with the cooked quinoa and top with black beans, corn, tomatoes, and shrimp. Drizzle with avocado dressing.