Take your pasta salad to the next level with this super easy, veggie filled Italian Tortellini Pasta Salad! You'll be going back for seconds for sure.
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Rainbow Italian Tortellini Pasta Salad

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6
Author: Garnish and Glaze


  • 1 10 ounce package cheese filled tortellini
  • 1 head Romaine heart, chopped
  • 1/2 English cucumber, sliced and halved
  • 1/2 EACH red, orange, and yellow bell peppers, sliced
  • 1/4 red onion, sliced
  • 1 cup olives
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 cup Italian dressing, I prefer Ken's Lite Northern Italian


  • Cook tortellini according to directions on package. Drain and place in ice water until ready to mix with veggies.
  • Chop all the vegetables and then add to the drained cold tortellini along with the cheese and dressing. Toss and serve immediately. (To prepare in advance, combine everything EXCEPT the lettuce. Add and toss just before serving so it stays nice and crisp.)