Take your pasta salad to the next level with this super easy, veggie filled Italian Tortellini Pasta Salad! You'll be going back for seconds for sure.

Rainbow Italian Tortellini Pasta Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Garnish & Glaze


  • 1 10 ounce package cheese filled tortellini
  • 1 head Romaine heart chopped
  • 1/2 English cucumber sliced and halved
  • 1/2 EACH red orange, and yellow bell peppers, sliced
  • 1/4 red onion sliced
  • 1 cup olives
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 cup Italian dressing I prefer Ken's Lite Northern Italian


  • Cook tortellini according to directions on package. Drain and place in ice water until ready to mix with veggies.
  • Chop all the vegetables and then add to the drained cold tortellini along with the cheese and dressing. Toss and serve immediately. (To prepare in advance, combine everything EXCEPT the lettuce. Add and toss just before serving so it stays nice and crisp.)