1/2EACH red, orange, and yellow bell peppers, sliced
1/4red onion, sliced
1cupolives
1/2cupfresh grated Parmesan cheese
1/2cupItalian dressing, I prefer Ken's Lite Northern Italian
Instructions
Cook tortellini according to directions on package. Drain and place in ice water until ready to mix with veggies.
Chop all the vegetables and then add to the drained cold tortellini along with the cheese and dressing. Toss and serve immediately. (To prepare in advance, combine everything EXCEPT the lettuce. Add and toss just before serving so it stays nice and crisp.)