Teriyaki Salmon Stir Fry | Garnish & Glaze
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One Pan Sesame Ginger Salmon and Broccoli

Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Servings: 4
Author: Garnish and Glaze


  • 4 salmon fillets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, grated (I like to buy the tube of paste)
  • 1 clove garlic, minced
  • 1 pound broccoli, cut into florets

For the Glaze:

  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon toasted sesame seeds
  • 2 tablespoons green onions, chopped


  • Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.
  • Preheat oven to 425 degrees F. Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.
  • Bake for 12-14 minutes until it flakes (145 degrees).
  • Meanwhile, make glaze by mixing honey, sesame oil, soy sauce, and ginger together in a small bowl.
  • Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions. Serve on top of rice.