Feed a crowd with this super simple and moist Carrot Sheet Cake that will have your guests talking about how good it was for days.
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4 from 1 vote

Carrot Sheet Cake

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 24
Author: Garnish and Glaze

Ingredients

For the Cake:

  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon all spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups carrots, finely grated

For the Frosting:

  • 1 8 ounce package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 - 3 cups powdered sugar
  • 2 teaspoons vanilla

Instructions

For the Cake:

  • Preheat oven to 350 degrees F and grease a 13x18 inch jelly roll pan.
  • In a large mixing bowl, mix the sugar and oil together. Beat in the eggs. Add the dry ingredients and mix until combined. Fold in the carrots and then spread into the greased pan. Bake for 24-26 minutes or until toothpick comes out clean.

For the Frosting:

  • Beat the cream cheese and butter together. Mix in the powdered sugar and cream until smooth. Mix in the vanilla and then spread over cooled cake.