Grab a bowl of this BLACKBERRY BLOOD ORANGE SALAD with blood orange vinaigrette, creamy goat cheese, and toasted walnuts. Eating healthy never tasted so good!
Print Recipe

Blackberry Blood Orange Salad

Prep Time10 mins
Total Time10 mins
Servings: 6
Author: Garnish and Glaze

Ingredients

For the Vinaigrette:

  • Zest of 1 orange
  • 1/4 cup juice from blood oranges, about 2
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper

For the Salad:

  • 10 ounces baby spinach
  • 2 6 ounce containers blackberries
  • 3 blood oranges, peeled and sliced
  • 4 ounces goat cheese, crumbled
  • 1 cup walnuts, chopped and roasted

Instructions

For the Vinaigrette:

  • Mix all vinaigrette ingredients together in a jar.

For the Salad:

  • Place spinach in a large salad serving bowl. Top with oranges, goat cheese, and walnuts. Add desired amount of dressing and toss until evenly coated. Serve immediately.