No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Prep Time 15minutes
Cook Time 3hours
Total Time 3hours15minutes
Author Garnish & Glaze
2poundsbone-less skin-less chicken breastcut into chunks
2/3cupThai Red Sweet Chili Sauce
2cuppineappleabout 1/2 pineapple, chopped
2red bell pepperschopped
4green onionsthinly sliced
Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
Add the green onions and serve over rice.
Thai Sweet Chili Chicken https://www.garnishandglaze.com/thai-sweet-chili-chicken/