No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Author: Garnish and Glaze
2poundsbone-less skin-less chicken breast, cut into chunks
1/4sweet onion, chopped
2/3cupThai Red Sweet Chili Sauce
2cuppineapple, about 1/2 pineapple, chopped
2red bell peppers, chopped
4green onions, thinly sliced
Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
Add the green onions and serve over rice.
Thai Sweet Chili Chicken https://www.garnishandglaze.com/thai-sweet-chili-chicken/