No need to order take-out with this scrumptious sweet and spicy SLOW COOKER THAI SWEET CHILI CHICKEN! It's got the classic Chinese food breading but without all the grease of frying!
Print Recipe

Thai Sweet Chili Chicken

No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Servings: 6
Author: Garnish and Glaze

Ingredients

  • 2 pounds bone-less skin-less chicken breast, cut into chunks
  • 4 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 sweet onion, chopped
  • 2/3 cup Thai Red Sweet Chili Sauce
  • 2 cup pineapple, about 1/2 pineapple, chopped
  • 2 red bell peppers, chopped
  • 4 green onions, thinly sliced

Instructions

  • Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
  • Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
  • Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
  • Add the green onions and serve over rice.