This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration!
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookie cake
Servings: 8
Calories: 580kcal
Author: Garnish and Glaze
Ingredients
For the Cookie:
10tablespoonsbutter
2/3cupsbrown sugar
1/3cupwhite sugar
1egg + 1 egg yolk
1teaspoonvanilla
1 2/3cupall-purpose flour
3/4teaspoonbaking soda
3/4teaspoonsalt
1cupchocolate chips
For the Frosting:
4tablespoonsbutter
2tablespoonscocoa powder
1 1/4cuppowdered sugar
1/2teaspoonvanilla
1-2tablespoonsmilk
Sprinkles
Instructions
For the Cookie:
Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan.
Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla.
Add the dry ingredients and mix until combined. Use a wooden spoon to mix in all but 2 tablespoons of chocolate chips and then press the cookie dough into the pie plate. Sprinkle the remaining 2 tablespoons chocolate chips on top and press them down slightly.
Bake for 22-25 minutes. Let the cookie cool completely and then run a sharp knife along the edge to loosen and then use a large spatula (or two!) to transfer to a platter. Pipe on frosting along the edges and add the sprinkles.
For the Frosting:
Beat all the frosting ingredients together until smooth, adding milk as needed. Place into a piping bag fitted with a 1M tip. Pipe on frosting. Sprinkle on the sprinkles.