1/2cupKC masterpiece Hickory Brown Sugar Barbecue Sauce
Green onions, chopped
Fresh Parsley, chopped
Instructions
Heat oil and butter in a large skillet over medium heat.
When butter has melted, add the potatoes (try to have cut side down) and carrots. Add the water, cover, and cook for 7 minutes.
Remove the lid (don't stir yet!) and cook for 3 more minutes and then stir, trying to flip the potatoes. Push the vegetables aside and add the chicken. Season with poultry seasoning, salt, and pepper. Cook for 3 minutes and then flip the chicken and cook until no longer pink (about 5 minutes).
Stir in the garlic and barbecue sauce and let it simmer and stir for 3-5 minutes allowing the sauce to thicken and caramelize the chicken and vegetables.