120 ounce bag Simply Potatoes Shredded Hash Browns
1/3cuponion, finely chopped
3/4cupheavy whipping cream
1cupgrape tomatoes, some halved and some quartered
9asparagus spears, ends trimmed off and cut into 1 inch pieces
Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray.
Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides. Brush the hash browns with the melted butter and then bake for 15 minutes.
Meanwhile, microwave the onions with 1 tablespoon butter for 1 minute. In a large bowl, combine eggs, cream, milk, cheese, onion, salt and pepper. Once the hash browns are done cooking, pour 1/4 cup of the egg mixture into each muffin tin. Top each with a couple asparagus spears and tomatoes. Cook for 15-20 minutes.
Mini Hash Brown Quiches https://www.garnishandglaze.com/mini-hash-brown-quiches/