1 1/4cupgraham cracker crumbs, about 7 graham crackers
1tablespoonsugar
1/2cuptoasted coconut flakes*
5tablespoonsbutter, melted
For the Cream Cheese mixture:
28 ounce packages cream cheese mixture, room temperature
1/2cupsugar
1/4cup+ 2 tablespoons key lime juice
2tablespoonsheavy whipping cream
2eggs, room temperature
For the garnish:
Lime Zest
Sliced Key limes
Shredded coconut
Whipped cream
Instructions
Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil and lightly spray with oil.
Mix the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the pan.
In the bowl of a standing mixer with the paddle attachment, whip the cream cheese and sugar together until smooth. Mix in the lime juice and whipping cream. Mix in the eggs one at a time until combined. Pour over crust and bake for 22-24 minutes until center is set.
Let cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, lime zest, and lime slices.
Notes
*You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.