1 1/2pounds2-3 large chicken breasts cut into 1/2 inch thick strips
6clovesgarlic, minced
1 1/2teaspoonsdried oregano
1 1/2teaspoonssalt
3/4teaspoonblack pepper
9cupschicken broth
1cupdried orzo pasta
1cupcarrots, sliced
1cupzucchini, chopped
1/4cupfresh lime juice
For the Toppings:
Avocado
Cilantro
Sour cream
Tortilla strips
Tomatoes
Instructions
Heat oil in a large pot over medium-high heat and saute chicken with garlic, oregano, pepper, and salt until browned on all sides (4-5 minutes).
Add chicken broth, orzo, and carrots and bring to a simmer. Cook for 5 minutes. Add the zucchini and cook 3 more minutes or until orzo and carrots are done. Stir in the lime juice and serve topped with avocado, cilantro, sour cream (a definite must), tortilla strips, and tomatoes.