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Texas Chili
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings:
8
Author:
Garnish and Glaze
Ingredients
▢
1
pound
ground round beef
,
85% lean
▢
1
medium onion
,
diced
▢
2
cans diced tomatoes
,
basil, garlic, & oregano
▢
1
can kidney beans
,
rinsed & drained
▢
1
can pinto beans
,
rinsed & drained
▢
1
can black beans
,
rinsed & drained
▢
1
8 ounce can tomato sauce
▢
2
cups
V8 juice
▢
1
package ranch dressing mix
,
or 2 tablespoons
▢
1
package taco seasoning mix
,
or 3 tablespoons
For the toppings:
▢
Cheddar cheese
,
shredded
▢
Green onions
,
chopped
▢
Sour cream
▢
Fritos
Instructions
In a large pot, cook the beef and onions over medium-high heat until beef is browned and onions are translucent. Drain off any fat.
Stove Top Method:
Add remaining ingredients and bring to simmer. Cover and let it simmer for 1-2 hours on low until meat is tender.
Serve topped with cheese, green onions, sour cream, and Fritos.
Slow-Cooker Method:
Transfer beef and onions to the bowl of a slow-cooker, mix in the remaining ingredients and cook on low for 4-6 hours. Serve with topping.