Place chicken in a ZipLock bag and add marinade ingredients. Shake so all the chicken is covered. Marinate in the fridge for 30 minutes or longer. Grill chicken on both sides (165 degrees F internal temp). You can also grill using a George Foreman grill and cook for about 6-7 minutes.
Allow the chicken to cool a little and then slice into thin strips against the grain.
For the dressing:
Mix all dressing ingredients together in a medium bowl. Set aside.
For the Pasta:
In a large pot, cook pasta in salted boiling water until al dente (tender but firm). Drain off water and place pasta in a bowl with ice water. Once the pasta is cold, drain off water (let it sit in the strainer for about 5 minutes to dry well).
To a large bowl, add pasta, tomatoes, cheese, and chicken. Drizzle dressing over the top and then toss until combined. Place covered in the refrigerator until ready to serve.
Grilled Chicken Pasta Salad https://www.garnishandglaze.com/grilled-chicken-pasta-salad/