You can also throw in some cooked meat like chicken, pork, shrimp... (a great way to use up any leftover meat)
Author: Garnish and Glaze
3/4cuplong-grain white rice
3/4cuplong-grain brown rice, you can use all white if desired
2green onions, chopped
Boil 3 cups water, stir in both types of rice, cover and reduce heat to low. Cook for 20 minutes (rice can also be made in a rice cooker or you can use leftover rice).
While rice cooks, mix together salt, sugar, pepper, garlic powder, and celery salt in a small dish. Set aside.
In a large skillet, melt butter over medium-high heat. Saute onions, carrots, and garlic until carrots are almost tender and add frozen peas and cook 1 more minute. Push the vegetables to the edges of the pan and add the eggs. Push eggs around in the pan to scramble them. When eggs are cooked, play rice in skillet and sprinkle with the spice mixture and soy sauce. Toss rice & vegetables until evenly combined. Serve.