Baked Potato Wedges are a delicious side dish and healthy alternative to fried French fries. These crispy golden potatoes are seasoned with herbs and parmesan for extra flavor.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Baked Potato Wedges
Servings: 6
Calories: 200kcal
Author: Garnish and Glaze
Ingredients
4-5russet potatoes, cut into wedges (8 per potato)
2tablespoonsolive oil
1/2cupparmesan cheese, shredded
1tablespoonItalian seasoning, (no salt)
1 teaspoonsalt
1teaspoongarlic powder
fresh cracked black pepper
Instructions
Preheat oven to 400°F and spray a baking sheet with cooking oil.
After slicing potatoes, place on a non-lint towel and press dry.
Place wedges in a large bowl, drizzle with oil and toss (easiest to do with hands). Add the cheese, Italian seasoning, salt, and pepper and mix until evenly coated.
Lay potato wedges on the prepared pan on their side in a single layer.
Bake for 30 minutes, flip wedges with a spatula, and cook an additional 15-20 minutes until easily poked with a fork. If desired, turn oven to broil and cook for more 2 minutes for extra color and crispiness.