1jalapeño pepper, deseeded and deveined, finely diced
1tablespoonArizona Dreaming, Penzeys Spice
1/2teaspoonsalt
1/2cupcilantro, chopped
Juice of 1 lime
8flour tortillas, medium size
1/2cupsour cream
2cupstaco blend cheese, shredded
Salsa and sour cream, condiments
Instructions
In a large bowl, combine rice, chicken, beans, bell peppers, jalapeño, Arizona Dreaming spice, and salt. Mix in cilantro and lime juice.
Spray one side of a tortilla with cooking spray and then flip over. Place 1 tablespoon sour cream in the center of the tortilla and spread to the edges. Sprinkle 1/4 cup cheese over sour cream.
Spread rice mixture over half of the tortilla and then fold tortilla in half.
Cook quesadilla in a pan over medium heat for about 3 minutes on each side or until golden brown.
Slice into wedges and serve with salsa and sour cream. Refried beans taste good with it too!