For an easy and lean meal, make this flavorful Sheet Pan Paprika Chicken all made on one pan and ready in just 40 minutes.
Keyword: paprika chicken
Author: Garnish and Glaze
1poundboneless chicken breasts, sliced in half
4tablespoonsolive oil, divided
4clovesgarlic, crushed, divided
2teaspoonkosher salt, divided
5yukon gold potatoes, diced
1sweet potato, diced
1sweet onion, sliced
Preheat oven to 425 degrees F. Place vegetables on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic salt and fresh cracked black pepper. Toss until everything is coated.
In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper. Spread over both sides of chicken breasts and then make space for them on the pan of vegetables. Bake for 30 minutes or until chicken is done. Sprinkle with parsley and serve.