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5
from 1 vote
Roasted Green Beans
Roasted Green Beans are the easiest and most delicious healthy side dish for the holidays or really any dinner. My kids even ask for seconds!
Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Roasted Green Beans
Servings:
4
Calories:
66
kcal
Author:
Garnish and Glaze
Ingredients
▢
1
pound
green beans
▢
1
tablespoon
olive oil
▢
1/2
teaspoon
kosher salt
▢
Fresh cracked black pepper
Instructions
Preheat oven to 425 degrees F.
Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
NUTRITION
Calories:
66
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
297
mg
|
Potassium:
239
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
785
IU
|
Vitamin C:
13.9
mg
|
Calcium:
42
mg
|
Iron:
1.2
mg