Peanut Butter Cup Cookies take Reese's to the next level! This iconic candy is surrounded by a yummy, soft and chewy peanut butter cookie creating a mouth watering treat that everyone loves.
Prep Time15 minutesmins
Cook Time14 minutesmins
Total Time29 minutesmins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Cup Cookies
Servings: 48
Calories: 104kcal
Author: Garnish and Glaze
Ingredients
1/2cupsalted butter, softened
1/2cupbrown sugar
1/2cupgranulated sugar
1/2cuppeanut butter, (JIF or Skippy)
1egg
1tablespoonmilk
1teaspoonvanilla
1 3/4cupall-purpose flour
1/2teaspoonbaking soda
1/4teaspoonsalt
48Mini Reese's Peanut Butter Cups, unwrapped
Instructions
Preheat oven to 375°F (350°F if using a dark pan).
Cream butter, sugars, and peanut butter together for 2 minutes on medium speed or until lighter in color and fluffy.
Mix in the egg, vanilla, and milk until cominbed. Scrape down sides as needed.
Add the flour, salt and soda and mix until combined.
Using a small trigger cookie scoop (2 teaspoons), drop cookie dough into the wells of a mini muffin pan.
Bake for 7-8 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie. Let cookies cool in pan for about 10 minutes before removing from pan (use a table knife to gently pop the cookies out).