Slow Cooker Cheesy Potatoes are such an easy side dish! Mix 6 ingredients together in your Crock-Pot and 3 hours later you've got creamy, cheesy, tender potatoes ready to eat along side dinner.
Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
Turn off, remove lid, sprinkle on remaining cheese and cover for 5-10 minutes until cheese is melted.