Berry Chicken Spinach Salad is a sweet, refreshing, and filling summer salad. This salad is loaded with berries, chicken, avocado, goat cheese, pepitas, and then topped with a delicious poppy seed dressing. You will be eating this salad all summer long!
Rub chicken with olive oil. Mix all seasonings together and then sprinkle over both sides of chicken breasts.
Cook chicken over medium-high heat (in a pan or on the grill) for about 6 minutes per side until at least 165°F. Place on a cutting board and allow to cool while preparing the salad and dressing. Slice when cooled.
Place spinach, berries, avocado, goat cheese, pepitas, and chicken in a large bowl. Drizzle with dressing, toss, and serve.