Grape Salad is a refreshing, sweet, crunchy, and creamy dish made light using Greek yogurt. This easy-to-make salad is perfect for potlucks, barbecues, and celebrations.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Grape Salad
Servings: 16
Calories: 179kcal
Author: Garnish and Glaze
Ingredients
1cuppecans
8ouncescream cheese, softened
1cupnonfat plain Greek yogurt (I use Fage 0%)
1/2cupgranulated sugar
1teaspoonvanilla extract
4poundsgrapes, washed and removed from vine
4teaspoonsbrown sugar, (optional)
Instructions
Preheat oven to 350 degrees F.
Spread pecans on pan in an even layer and bake for 8-10 minutes until toasted and fragrant. Allow to cool and then chop. Set aside.
In a large bowl, use a hand mixer to beat the cream cheese, yogurt, sugar, and vanilla together until smooth.
Add the grapes and stir with a spoon or spatula until grapes are evenly coated. Cover and refrigerate until ready to serve.
Place salad in a serving bowl and sprinkle with chopped pecans and optional brown sugar. Serve.
Store leftovers in an airtight container in the fridge for up to 4 days.