Crispy Baked Jalapeño Poppers are one of the best appetizers out there! These spicy jalapeños are stuffed with a flavorful 3-cheese filling and coated in a crispy cracker topping.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Baked Jalapeno Poppers
Servings: 5
Calories: 226kcal
Author: Garnish and Glaze
Ingredients
10Jalapeños, halved
4ouncescream cheese
3ouncescheddar cheese, shredded
2ouncesfeta cheese
2tablespoonsonion, minced
1tablespooncilantro
1clovegarlic, crushed garlic
1/3cupRitze Crackers, (about 7)
1tablespoonbutter, melted
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment paper (for easy clean up).
Cut jalapeños in half and scrape out the seeds and veins with a spoon. (If the peppers do not sit flat, cut a thin slice off the back so the popper has a flat surface and won't tip to one side.)
In a large bowl, mix together the cream cheese, cheddar cheese, feta, onion, cilantro, and garlic until smooth.
In a small dish, mix together crushed crackers and melted butter.
Fill each jalapeño half with cheese mixture and then top with cracker topping. Place jalapeños on a baking sheet and bake for 15-18 minutes until golden. Serve while still warm.